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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chicken fat ： ウィキペディア英語版 Chicken fat Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 and omega-9 fatty acid. Linoleic acid levels are between 17.9% and 22.8%.〔(The chemical composition of depot fats in chickens and turkeys ). M. K. Nutter, E. E. Lockhart and R. S. Harris. 1943. Journal of the American Oil Chemists' Society. 20:11, pp. 231-234.〕 It is a common flavoring, additive or main component of chicken soup. It is often used in pet foods, and has been used in the production of biodiesel. Chicken fat is one of two types of animal fat referred to as schmaltz, the other being goose fat. ==External links== *(Typical Fatty–Acid Compositions of Some Common Fats ) *(Pet Food Ingredients ) *(Environmental Economics: Bioidiesel ) *(easycooking-recipes.com ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chicken fat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.